Description
Tukmaria (Basil seeds) are often added while cooking during the last stage of preparation as adding it too soon can destroy the flavor.
- It is also used in south-Asian cuisines to make desserts (Falooda)
- This can be soaked in water, and Basil seeds (Takmaria) will soak water to create a jelly rather like tapioca.
- It has cooling properties per Ayurveda and is also used to flavorlessly thicken drinks and desserts.
- Aiva selects the spices & herbs carefully for robust flavor and adds no colors and no additives to the spices & herbs
- We only sell the freshest spices that are stored in a weather-controlled facility so that you can get maximum freshness
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